ABOUT US
Adamo Foods is a food technology company, developing the most innovative alternatives to meat whole cuts. We’re launching the world’s first sustainable and delicious steak, entirely made from fungi.
“Adamo” has different meanings across the World. In Hebrew it means ‘from the ground & earth,’ and in Latin ‘for the pleasure of’. Deeply rooted in these ideas, Adamo’s goal is to offer natural plant-based foods from the ground, for the enjoyment and pleasure of everyone.
Why Eat Adamo?
Yummy Tasty Juicy
We get it - steak is good. At Adamo Foods we’re replicating the same taste, texture and satisfaction you get from eating a beef steak. So our products offer the same yummy & juicy experience, but without the animal.
EArth at Steak
Animal farming is a leading contributor to climate change and environmental degradation. Steak is one of the main culprits, using 15,000 litres of water to produce just 1kg. Adamo’s products require a tiny fraction of these resources, so you no longer have to choose between your favourite steaks and saving planet Earth.
No Nasties
Did you know that over 60% of all antibiotics are fed to animals? Oh, and they are also fed a not-so-healthy cocktail of hormones, steroids and sometimes GMOs. Many current plant-based products aren’t much better, as they are ultra-processed and packed with artificial binders and preservatives. Adamo’s products are fully-natural and count less than five ingredients, so you don’t have to sacrifice health for taste.
How We do it
Grow it.
The secret behind our products? Simply leveraging the power of mother nature. Fungi grow at an exponential rate, and require minimal resources. Our large fermentation tanks make sure the fungi is happy and growing in the same way it does outside. With our proprietary fermentation process, we end up with large batches of fibrous fungus roots, also called mycelium.
Cut It.
Mycelium has a unique fibrous structure, very similar to meat. So we can cut and form our slabs of mycelium in a shape that will deliver the same experience as a steak or fillet. We then add a sprinkle of love and natural flavourings, and end up with astonishing steaks with the same structure & just as tasty as the real deal, but without the animal.
Serve it.
The last step? Serving our products to your nearest restaurants of course! We want our products to be accessible so we make sure Adamo’s steaks & fillets are affordable and available in as many restaurants as possible. Keep an eye out for our launch soon!
Our Team
We’re a team a of passionate foodies, technology enthusiasts, and environmentalists. And we also happen to be experts in plant-based food technology!
Having worked many years in the food industry, we have a successful track record of building & launching plant-based products, and rapidly scaling international sales.
Please reach out to us if you share our passion & ambition, and are interested in working for Adamo Foods.
As featured in
our supporters
